Wood-fired grills and local Liège & Ardennes specialities
The menu features a comprehensive range of traditional dishes cooked to perfection:
- Wood-Fired Grills: Prime cuts of beef seared right before your eyes, honey-marinated spare ribs, skewers, and lamb chops served with dauphinoise potatoes.
- Regional Specialities & Slow-Cooked Dishes: The famous grilled ham hock (jambonneau) with Meaux mustard, beef cheeks braised in local beer, Liège meatballs (“boulets façon Tchantchès”), and veal kidneys prepared Liège-style (with peket gin and juniper berries).
- Fish & Fresh Arimont Trout: Must-try local trout prepared Ardennes-style, with almonds, or with tarragon, served with fresh Belgian fries.
- Convivial Table Cooking: Fun sharing options for groups, including beef charbonnade (tabletop grill), fondue bourguignonne with homemade sauces, or classic raclette.
- Homemade Desserts: The essential sweet touch to conclude your meal, featuring refreshing Williams pear sabayon, warm chocolate fondant, or the signature  Vî Mâm’dî ice cream sundae topped with warm raspberries and whipped cream.
Top tip from the holiday home 💡
« If you are looking for the quintessential Ardennes brasserie atmosphere in downtown Malmedy, this is the place to go! In summer, grab a table on the outdoor terrace overlooking the town square. Food-wise, you can’t go wrong with their wood-fired grills or crispy mustard ham hock. And save room for dessert: their Williams pear sabayon is absolutely heavenly! »
Practical information
Bookings & Menu: To book your table or view the full menu, visit avimamdi-malmedy.be.
Address: Place Albert Ier 41, 4960 Malmedy, Belgium (on the main square)
Facilities: Large outdoor terrace facing the square, authentic wooden interior, wheelchair accessible, dog-friendly
